AuthorKrys, NaturallyCategoryRecipesDifficultyBeginnerIf you're looking for a quick, easy low carb and keto friendly mini cheesecakes. T
Preheat oven to 350 degrees celius. Bring out cream cheese and allow to cool to room temperature.
Mix almond flour, coconut flour and one egg in a bowl. Set aside.
Line mini cupcake sheet with mini cupcake liners.
Fill liners with crust mixture. Bake for 15 - 20 minutes.
Mix cream cheese, egg, vanilla, salt, lemon juice and lemon zest together in a blender until well combined. Set aside.
Fill cupcake lines 3/4 of the way with cheesecake mixture.
Place in oven and bake for 40 minutes.
Allow to cool completely before eating. To speed up cooling time, place in freezer for 15 minutes.
Ingredients
Directions
Preheat oven to 350 degrees celius. Bring out cream cheese and allow to cool to room temperature.
Mix almond flour, coconut flour and one egg in a bowl. Set aside.
Line mini cupcake sheet with mini cupcake liners.
Fill liners with crust mixture. Bake for 15 - 20 minutes.
Mix cream cheese, egg, vanilla, salt, lemon juice and lemon zest together in a blender until well combined. Set aside.
Fill cupcake lines 3/4 of the way with cheesecake mixture.
Place in oven and bake for 40 minutes.
Allow to cool completely before eating. To speed up cooling time, place in freezer for 15 minutes.
