Coconut Pyramids Recipe

Coconut Pyramids by Krys, Naturally!

AuthorKrys, NaturallyCategoryDifficultyBeginner

Coconut Pyramids by Krys, Naturally!

Yields3 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 2 Egg Whites, Beaten
 3 oz Desiccated or Flaked Coconut, Unsweetened
 5 oz Condensed Milk
 1 tsp Vanilla Extract (optional)

1

Measure out coconut and condensed milk. Preheat your oven to 325° C. Place some parchment paper onto two baking sheets.

Step One - Coconut Pyramids by Krys, Naturally!

2

Mix coconut and condensed milk.

Step Two - Coconut Pyramids by Krys, Naturally!

3

In a clean, dry bowl, beat the egg whites of two eggs till medium peaks form

Step Three - Coconut Pyramids by Krys, Naturally!

4

Add egg whites to coconut and condensed milk mixture, a small portion at a time. (Truthfully, only 2/3 of the egg whites are needed. For a more cookie type of application, all the egg whites can be added)

Step Four - Coconut Pyramids by Krys, Naturally!

5

Using either your hands, spoon or a melon scooper, scoop out your coconut mixture onto the baking sheet. It you made your mixture on the runny side, you will most likely end up with coconut cookies as opposed to pyramids.

Step Five - Coconut Pyramids by Krys, Naturally!

6

Place baking sheets onto the middle and lower rack of your oven. They cook REALLY fast, so keep an eye on them!

Step Six - Coconut Pyramids by Krys, Naturally!

7

Take them out of the oven when they become a light to medium golden brown color. Quickly remove them off of the parchment paper and put into an airtight container. This prevents them from sticking to the paper and potentially tearing. Serve with a nice hot beverage or if they turned out to be thin and light cookies, ice-cream!

Step Seven - Coconut Pyramids by Krys, Naturally!

Ingredients

 2 Egg Whites, Beaten
 3 oz Desiccated or Flaked Coconut, Unsweetened
 5 oz Condensed Milk
 1 tsp Vanilla Extract (optional)

Directions

1

Measure out coconut and condensed milk. Preheat your oven to 325° C. Place some parchment paper onto two baking sheets.

Step One - Coconut Pyramids by Krys, Naturally!

2

Mix coconut and condensed milk.

Step Two - Coconut Pyramids by Krys, Naturally!

3

In a clean, dry bowl, beat the egg whites of two eggs till medium peaks form

Step Three - Coconut Pyramids by Krys, Naturally!

4

Add egg whites to coconut and condensed milk mixture, a small portion at a time. (Truthfully, only 2/3 of the egg whites are needed. For a more cookie type of application, all the egg whites can be added)

Step Four - Coconut Pyramids by Krys, Naturally!

5

Using either your hands, spoon or a melon scooper, scoop out your coconut mixture onto the baking sheet. It you made your mixture on the runny side, you will most likely end up with coconut cookies as opposed to pyramids.

Step Five - Coconut Pyramids by Krys, Naturally!

6

Place baking sheets onto the middle and lower rack of your oven. They cook REALLY fast, so keep an eye on them!

Step Six - Coconut Pyramids by Krys, Naturally!

7

Take them out of the oven when they become a light to medium golden brown color. Quickly remove them off of the parchment paper and put into an airtight container. This prevents them from sticking to the paper and potentially tearing. Serve with a nice hot beverage or if they turned out to be thin and light cookies, ice-cream!

Step Seven - Coconut Pyramids by Krys, Naturally!

Coconut Pyramids Recipe

More about Krys, Naturally

Hi guys, it's your girl Krys! I love all things green living, especially DIY beauty and skincare, as well as natural hair. I'm also the lead design at NOYADESIGNS, a digital marketing firm based out of Brampton, Ontario, Canada.

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