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Low Carb Keto Lemon Cheesecakes

Yields8 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

If you're looking for a quick, easy low carb and keto friendly mini cheesecakes. T

Crust
 1 Egg
 ⅓ cup Almond Flour
 ⅓ cup Coconut Flour
 2 dashes Skinnygirl Stevia Extract Liquid Sweetener
Cheesecake
 4 oz Cream Cheese
 1 Egg
 1 tsp Vanilla Extract
 ½ Lemon, Juiced
 ½ tsp Lemon Zest
 1 Pinch of Salt
 4 dashes Skinnygirl Stevia Extract Liquid Sweetener
1

Preheat oven to 350 degrees celius. Bring out cream cheese and allow to cool to room temperature.

2

Mix almond flour, coconut flour and one egg in a bowl. Set aside.

3

Line mini cupcake sheet with mini cupcake liners.

4

Fill liners with crust mixture. Bake for 15 - 20 minutes.

5

Mix cream cheese, egg, vanilla, salt, lemon juice and lemon zest together in a blender until well combined. Set aside.

6

Fill cupcake lines 3/4 of the way with cheesecake mixture.

7

Place in oven and bake for 40 minutes.

8

Allow to cool completely before eating. To speed up cooling time, place in freezer for 15 minutes.

Nutrition Facts

Serving Size 1 mini cheesecake

Servings 8